Bread, Crackers, & Snacks


‘Cheezy’ Cauliflower Popcorn Bites {Raw, Vegan}

Hey, lovely! Happy New Year! I hope 2016 has been both eventful and a beautiful learning period for you. Personally, I don’t really believe in ‘New Year’s Resolutions’, as I think every day is a brilliant day to live a life you love. After all, only THIS moment exists (and I’m super glad Read More →

How To Make Flax Crackers And Save TONS Of Money!

Hey, you!  Are you the type of person who, upon entering the health food store, heads straight to the ‘raw food’ section and proceed to ‘hmmm’ and ‘haaaaw’ over all of the selections? Good. Me, too.  But here’s the thing. While it’s fun to splurge on companies’ unprocessed Read More →

How To Make Super Delicious {Raw, Vegan} Dehydrated ‘Chick-N’

Okay, faux what? While I dislike rebranding hearty plant-based alternatives as a ‘mock’ variety of a dead animal, it’s what catches peoples’ attention. So, like it or not, this recipe is for faux chick-n that tastes so good, I’ve actually had people (vegetarian or vegan, as expected) fr Read More →

Super Simple Apple Pie {Vegan, Dairy-Free, GF}

Hello! I hope you are absolutely fantastic and are enjoying the beautiful weather as winter begins to beckon closer. Having lived abroad and in the tropics during the winter the past few years, I’m looking forward to some chilly weather - how about you?  Anyways, you didn’t come to this blo Read More →

{Raw Vegan} Sprouted Kamut & Veggie ‘Toast’

Hey there lovely, Once upon a time, in the faraway lands of Costa Rica, I invented an incredible bread that blew the socks off quite a few guests at Finca de Vida. It wasn’t the ‘traditional’ type of ‘bread’ you might find in a supermarket, made from yeast, cooked grains, and ext Read More →

Super Easy & Delish Kale Chips! {Raw, Vegan}

I don’t know about you, but I am such a kale addict I happily eat the leafy green vegetable as often as I can. That usually means in the form of kale chips - just being honest! And ooooooh my friend, if you have not yet indulged in the wonder that is the kale chip, I am going to introduce you. Read More →

Lemon-Blueberry Scones [Grain-Free, Paleo, Low-Sugar]

Hey friend! On this delightful Sunday I’ve been mulling over what recipe to share with you this week (which may, in fact, soon be more than just once per week - oh goodie!)… but was stuck between sharing a delightful raw and vegan entree or a fun and grain-free paleo breakfast/dessert. (Just Read More →

Superpower {Quinoa & Oat} Banana Bread [Vegan]

Hellloooo darlings, I hope this beautiful Spring weather is treating you well, and you’re recognizing more and more beautiful things about yourself and this world as major shifts continue to happen for all of us. If you ask me, we are all being mega-pushed by Spirit right now to ‘awaken’ Read More →

{Paleo, Grain-Free} Pumpkin Bars

Helloooooo! And happy 3.14.15 day! (Pi day, mind you). I was going to start off this blog in a completely different way, but then remembered that the recipe I’m sharing completely correlates with this incredibly momentous (kind of) day – any excuse for pie, right?… so it got revamped. Read More →

Better-than-Grandma’s [Paleo] Chocolate Chip Cookies

Okay, so no offense Grandma, but these chocolate chip cookies are in a whole ‘nother realm of awesomeness because  they a) use coconut flour (which is SO shocking to see in every store in South Dakota, yet amazing at the same time), b) call for almond butter (which is one of my favorite foods), Read More →

Scrambled ‘Eggs’, Macadamia-Garlic ‘Butter’, & Almond ‘Toast’ [Ketogenic, Live Food, & Vegan]

Heloooooooooooooooo wonderful readers! I am so happy, happy, happy to be back and blogging again for Bloom for Life. “Did you go anywhere?” you might ask… Well yes, yes I did… I spent a good amount of time (one month) in Cambodia, partly volunteering at an AIDS/HIV orphanage outside o Read More →

[Live Food, Vegan] Pesto Pizza!

Yummers, folks! This is one of TWO pesto pizzas I have to share with you. This one is a simple, low-glycemic, delicious, and vibrant-looking pizza with tons of fresh vegetables… and the other one is a #ketogenic (meaning higher in fat, lower in carbohydrates) with a pumpkin-seed-based pesto. Read More →