Hey, lovelies! Spring is upon us and that makes me so happy! What better way to bring in the refreshing season than with bright and tasty lemon poppyseed muffins (vegan, of course)?
I made these delectable muffins for the retreat which recently took place (hosted by Sturgis Yoga) and everyone LOVED Read More →
Ah, spring is coming. Can you feel it? With spring comes the promise of warmer weather and adventures which will undoubtedly lead to exciting new projects.
Speaking of exciting new projects, I have something AWESOME and new in the works, but you’ll have to wait a few months Read More →
Hey, Bloom for Life fam!
I realize it’s been a long time since you received inspiration in the form of an article or a delectable recipe, and that’s all about to change.
Sometimes in life you just need a break, you know? Bloom for Life happenings have been placed on the back burner as I re-i Read More →
It's official! Spring is in the air, the weather is glorious, and soon, hot weather will be upon us. I don't know about you folks, but I intend to chill down this summer in a super delicious way.
No, I'm not talking about heading to the lake and reading in the sun (though that will Read More →
So, I know ‘cavemen’ didn’t have donuts or access to products like coconut flour thousands of years ago, but modern-day health foodies DO, therefore, I have created these delectable sugar-free pumpkin donuts so we might all enjoy a guilt-free dessert.
Before you turn your nose u Read More →
Hey. So. You’re about to be super pleased with these 7-ingredient cinnamon rolls.
While in Africa (yes, I am in Africa - Kenya, to be exact), I was gifted the inspiration to make cinnamon rolls with the limited ingredients on hand.
The flour isn’t gluten free or organic. I had to use regu Read More →
Hey there, lovely!
Guess what? Today I’m sharing a recipe YOU - and everyone you share the creations with - are going to LOVE.
Who doesn’t adore chocolate cupcakes (and, of course, the frosting!?) … I grew up with 30% of my diet being chocolate cake and ice cream (which no doubt contribu Read More →
I hope you are absolutely fantastic and are enjoying the beautiful weather as winter begins to beckon closer. Having lived abroad and in the tropics during the winter the past few years, I’m looking forward to some chilly weather - how about you?
Anyways, you didn’t come to this blo Read More →
Hey there, beautiful!
It’s been a hectic couple of weeks, therefore I haven’t posted as often as I’d like to…but late is better than never - right?
This week I’m super stoked to share with you a recipe that features my new favorite ingredient: Matcha!
If you’re late to the ban Read More →
On this delightful Sunday I’ve been mulling over what recipe to share with you this week (which may, in fact, soon be more than just once per week - oh goodie!)… but was stuck between sharing a delightful raw and vegan entree or a fun and grain-free paleo breakfast/dessert. (Just Read More →
And happy 3.14.15 day! (Pi day, mind you).
I was going to start off this blog in a completely different way, but then remembered that the recipe I’m sharing completely correlates with this incredibly momentous (kind of) day – any excuse for pie, right?… so it got revamped.
Read More →
Okay, so no offense Grandma, but these chocolate chip cookies are in a whole ‘nother realm of awesomeness because they a) use coconut flour (which is SO shocking to see in every store in South Dakota, yet amazing at the same time), b) call for almond butter (which is one of my favorite foods), Read More →