As promised, I am making an effort to create, photograph and upload recipes more often. Why? Because I truly do believe food can be medicine, and I want resources such as this one to be available to all.
Now, granted, I do tend to make a lot of sweet treats (pistachio ice cream, Read More →
Recently, I made a delicious raw vegan cheesecake to perfect a “basic” plant-based version that is unprocessed and healthy. My omnivore boyfriend Aaron LOVED it, so I think it’s safe to say it’s a winner.
This recipe is actually VERY simple to make and can be whipped up in Read More →
Hey there, lovely!
Do you ever feel as if you’re running on auto-pilot? I do. These past few months have been so hectic — with the move to Las Vegas and all. Fortunately, I recently created the best pick-me up in the form of raw vegan ice cream. Because temperatures have been regularly exceedin Read More →
OH, MY GOODNESS. First of all, in two weeks, I’m moving with my boyfriend/partner. Where are we going? Well, those details will SOON be shared. And seriously, I can’t wait.
I know, I know, it probably wasn’t fair to drop that on you and not even give you a hint… But let me Read More →
I don’t know about you, but I am really enjoying the beginnings of summer. That fresh air, those sunny vibes, the long stretch of hours to get your work done then play outside… Yes, it’s awesome.
And guess what? In just three weeks, I will reveal the reason my partner, Aaron, Read More →
Hey, lovelies! Spring is upon us and that makes me so happy! What better way to bring in the refreshing season than with bright and tasty lemon poppyseed muffins (vegan, of course)?
I made these delectable muffins for the retreat which recently took place (hosted by Sturgis Yoga) and everyone LOVED Read More →
Ah, spring is coming. Can you feel it? With spring comes the promise of warmer weather and adventures which will undoubtedly lead to exciting new projects.
Speaking of exciting new projects, I have something AWESOME and new in the works, but you’ll have to wait a few months Read More →
Hey, Bloom for Life fam!
I realize it’s been a long time since you received inspiration in the form of an article or a delectable recipe, and that’s all about to change.
Sometimes in life you just need a break, you know? Bloom for Life happenings have been placed on the back burner as I re-i Read More →
It's official! Spring is in the air, the weather is glorious, and soon, hot weather will be upon us. I don't know about you folks, but I intend to chill down this summer in a super delicious way.
No, I'm not talking about heading to the lake and reading in the sun (though that will Read More →
So, I know ‘cavemen’ didn’t have donuts or access to products like coconut flour thousands of years ago, but modern-day health foodies DO, therefore, I have created these delectable sugar-free pumpkin donuts so we might all enjoy a guilt-free dessert.
Before you turn your nose u Read More →
Hey. So. You’re about to be super pleased with these 7-ingredient cinnamon rolls.
While in Africa (yes, I am in Africa - Kenya, to be exact), I was gifted the inspiration to make cinnamon rolls with the limited ingredients on hand.
The flour isn’t gluten free or organic. I had to use regu Read More →
Hey there, lovely!
Guess what? Today I’m sharing a recipe YOU - and everyone you share the creations with - are going to LOVE.
Who doesn’t adore chocolate cupcakes (and, of course, the frosting!?) … I grew up with 30% of my diet being chocolate cake and ice cream (which no doubt contribu Read More →