Paleo

dinner-roll

Paleo Dinner Rolls [Vegan, GF]

Hey, friends! Today, I am sharing a very special recipe. I say this because I believe it could be a viable alternative to "real" bread -- and that's exciting. A little background: I went vegetarian when I was 15, and adopted a vegan diet (and principles, for the most part) at age 16. Because I Read More →
Mustard-Tarragon Kale Chips

Mustard-Tarragon Kale Chips [Paleo, Live Food, Vegan]

Hello, beautiful friends! Oh goodie, oh goodie. Today, I have another savory snack recipe to share, and it is to live for. Yes, as cheesy as that was, it so works. After purchasing a bag of Tarragon-Mustard Kale chips (I think it was ‘Brad’s’ brand), I fell in love with the flavor combinati Read More →
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Coconut Dairy-Free Buttercream Frosting [Paleo, Vegan] + New Puppy!

Hey there, lovelies! I hope you had a wonderful Halloween — full of yummy (and hopefully healthy) munchies like these no-bake pumpkin spice butter cups. My boyfriend and I adopted a “Steam Punk” theme for our costumes and made use of them by taking a Lyft to downtown Fremont, Las Vegas. Tho Read More →
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Raw Vegan Beet-Sunflower Seed Burgers [Nut-Free] w/ Jicama Fries

Hey, lovelies! Recently, I was scrolling through the Bloom for Life blog and I noticed that I’ve developed a bit of an infatuation with sweet treats. Now, I don’t really consume them much myself (I'm a fruit addict instead), but I love creating baked goods for others (and for my other project M Read More →
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No-Bake Walnut Pumpkin Spice Butter Cups [Raw, Vegan}

Hey, lovelies! Recently, my friend and business partner (details coming soon) visited Las Vegas, so we had no choice but to get busy in the kitchen. After scrolling through the site One Green Planet, we decided to make these delectable walnut-pumpkin pie butter cups that are raw and vegan! Read More →
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Basic Raw Vegan Cheesecake w/ Strawberry Compote

Hey, lovelies! Recently, I made a delicious raw vegan cheesecake to perfect a “basic” plant-based version that is unprocessed and healthy. My omnivore boyfriend Aaron LOVED it, so I think it’s safe to say it’s a winner. This recipe is actually VERY simple to make and can be whipped up in Read More →
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‘Cheezy’ Cauliflower Popcorn Bites {Raw, Vegan}

Hey, lovely! Happy New Year! I hope 2016 has been both eventful and a beautiful learning period for you. Personally, I don’t really believe in ‘New Year’s Resolutions’, as I think every day is a brilliant day to live a life you love. After all, only THIS moment exists (and I’m super glad Read More →
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How To Make Hydrating Papaya Boats {Raw, Vegan} + Standing Rock Update

Hey, lovelies! Okay, this might be the simplest recipe ever, but it’s still a great one to know how to prepare. Granted, one is most likely to make this dish if they live in the southern U.S., Latin or South America, and tropical regions elsewhere, but it’s still possible to create even in cold Read More →
Credit: thehidelounge.com

How To: Make ‘Magic’ Coffee! [Vegan Recipe]

It’s like Bulletproof coffee, but better… ;) [caption id="attachment_8034" align="aligncenter" width="650"] Credit: thehidelounge.com[/caption] Hey there, lovelies! Oh my goodness, I’ve missed you all so much. In case you’re a regular follower, you’re likely aware that I haven’t shar Read More →
MintGreens

Chocolate & Greens Smoothie + Cookbook Giveaway!

Hey, Bloom for Life fam! I realize it’s been a long time since you received inspiration in the form of an article or a delectable recipe, and that’s all about to change. Sometimes in life you just need a break, you know? Bloom for Life happenings have been placed on the back burner as I re-i Read More →
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How To Make Flax Crackers And Save TONS Of Money!

Hey, you!  Are you the type of person who, upon entering the health food store, heads straight to the ‘raw food’ section and proceed to ‘hmmm’ and ‘haaaaw’ over all of the selections? Good. Me, too.  But here’s the thing. While it’s fun to splurge on companies’ unprocessed Read More →
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Pasta Marinara w/ Zucchini Noodles & Nut ‘Feta’ {Live Food, Vegan}

Hey, beautiful! My oh my. First of all, yes, it’s been a while since I posted a recipe. Second, this is an entree I’ve been enthusiastic about sharing for a long time. Considering it’s 4 AM where I’m at, it’s raining, and I can’t sleep, apparently it’s the perfect time to post it. Read More →