It is summertime, but that doesn’t mean one can’t indulge in some savory and grounding chili. The other night, Aaron (my boyfriend) and I were chatting when all of a sudden, I declared: “You know, chili sounds darn good.” He agreed, so we made a plan.
A few days later, all i Read More →
As promised, I am making an effort to create, photograph and upload recipes more often. Why? Because I truly do believe food can be medicine, and I want resources such as this one to be available to all.
Now, granted, I do tend to make a lot of sweet treats (pistachio ice cream, Read More →
Recently, I made a delicious raw vegan cheesecake to perfect a “basic” plant-based version that is unprocessed and healthy. My omnivore boyfriend Aaron LOVED it, so I think it’s safe to say it’s a winner.
This recipe is actually VERY simple to make and can be whipped up in Read More →
Hey there, lovely!
Do you ever feel as if you’re running on auto-pilot? I do. These past few months have been so hectic — with the move to Las Vegas and all. Fortunately, I recently created the best pick-me up in the form of raw vegan ice cream. Because temperatures have been regularly exceedin Read More →
OH, MY GOODNESS. First of all, in two weeks, I’m moving with my boyfriend/partner. Where are we going? Well, those details will SOON be shared. And seriously, I can’t wait.
I know, I know, it probably wasn’t fair to drop that on you and not even give you a hint… But let me Read More →
My, oh my. Spring has definitely arrived and I am loving this weather. How about you? In just a couple of short months, a secret project will be unveiled that is literally turning my life upside down. I can’t wait to share it with you!
(adsbygoogle = window.adsbygoogle Read More →
Hey, lovelies! Spring is upon us and that makes me so happy! What better way to bring in the refreshing season than with bright and tasty lemon poppyseed muffins (vegan, of course)?
I made these delectable muffins for the retreat which recently took place (hosted by Sturgis Yoga) and everyone LOVED Read More →
Ah, spring is coming. Can you feel it? With spring comes the promise of warmer weather and adventures which will undoubtedly lead to exciting new projects.
Speaking of exciting new projects, I have something AWESOME and new in the works, but you’ll have to wait a few months Read More →
Hey, lovely! Happy New Year!
I hope 2016 has been both eventful and a beautiful learning period for you. Personally, I don’t really believe in ‘New Year’s Resolutions’, as I think every day is a brilliant day to live a life you love. After all, only THIS moment exists (and I’m super glad Read More →
First - if you haven’t heard, there is a MASSIVE sale right now on PRINT Bloom for Life cookbooks. I only pre-ordered 30, but each is going for $17.99 + a flat rate shipping fee of $5.99 within the U.S. This is a $10 savings on the printed book, so please email me at bloomforlife@g Read More →
Okay, this might be the simplest recipe ever, but it’s still a great one to know how to prepare. Granted, one is most likely to make this dish if they live in the southern U.S., Latin or South America, and tropical regions elsewhere, but it’s still possible to create even in cold Read More →
It’s like Bulletproof coffee, but better… ;)
[caption id="attachment_8034" align="aligncenter" width="650"] Credit: thehidelounge.com[/caption]
Hey there, lovelies! Oh my goodness, I’ve missed you all so much. In case you’re a regular follower, you’re likely aware that I haven’t shar Read More →