Chocolate Brownie Cheesecake Dessert
I really can’t explain what I was trying to come up with here… But it ended with complete bliss.
Before I leave for Phoenix I wanted to make a delectable dessert for my parents (mainly my mom who eats them) and her request was for Brownie Balls. Read More →
Looking for a crunchy, munchy snack? Look no further than the Kale in the produce section. This superfood is so high in Folate, Vitamin A, Potassium, Cholorphyll and AMAZING health benefits, making it a green to include in your diet for sure.
But no, you don’t need to steam Read More →
We’ve had an abundance of tomatoes (from Bountiful Baskets) and I’m leaving on my Phoenix trip, so I decided to make some crackers! These are so simple and they also can be used as Flax WRAPS – which are so amazing.
Yield: 3 Excalibur Dehydrator Trays
Prep Time: 20 Minutes
Ingredi Read More →
This should be a staple in life. (Maybe I should just start making it and create a boomin business!) Whatever – anyways, this is a granola I created for travel, but it’s so FULL of goodness it makes a great snack, breakfast food, or even meal if you’re away from you Read More →
Cheezy Flax Crackers
This raw recipe is inspired by the childhood favorite ‘Cheez Its’ and is waaaay healthier and yummier!
2 cups Flaxseed
1 cup Cashews
1 Red bell pepper, chopped
1 Carrot, chopped
1 Lemon, juice
1 clove Garlic
1/2 tsp sea salt Read More →
Do you ever have a burst of culinary genius gifted to you by God in the kitchen? Well I certainly did the other day.
After receiving SO many oranges from Bountiful Baskets–which I talked about in this post, I decided to put the citrus to good use and also try out my newly acquired Irish Moss!
Read More →
This is simply the most versatile and amazing meal idea you can stick with forever. I mean, that’s why sandwiches are so popular anyways, right?
Take a slice of bread or two, stick some (ew) meat, cheese, and maybe some veggies, slathered with mayo and that = dinner, right?
Well, in my op Read More →
I love ice cream – I don’t like dairy, or tons of nuts, or seeds, or fake chemicals…(yeah, I’m super picky)
I also love Spirulina – it’s so amazing for you! Check out why here.
So when you combine the two, that’s heaven on earth, right?
Spirulina Ice Cream:
Yield: Read More →
I love vegetable pulp crackers!
When you juice, don’t you want to find a way to use up the pulp that way there’s no waste? After searching Gena’s Choosing Raw site I found a great recipe for crackers which will save you the heartache of having to give all your lovely vegetable leftovers Read More →
Homemade Almond milk is a creamy, delicious, super affordable, and a great alternative to cow's milk.
There’s no need to consume dairy, especially when it’s linked with so many health problems. Read my Becoming Veg guide for more science on this.
You will need:
*Nut Mil Read More →
Here's another delightful green smoothie Recipe:
Yield: 1 Large Smoothie (1-2 Servings)
Prep Time: 5 Minutes
2 Cups cold water
1 Banana, cut into chunks
1 orange, peeled and separated into segments
1/2 apple (your favorite variety), peeled, cored, and Read More →
David Wolfe would be so proud of me….
When I was in Kansas City, MO I visited a delicious raw & vegan restaurant (FuD) with my sister and nephew.
It was there I met Chocolate & Greens.
[caption id="attachment_195" align="aligncenter" width="155"] I don't know why I placed Read More →