[Live Food, Vegan] Pesto Pizza!
Recipe type: Entree
Cuisine: Live Food, Vegan
Prep time: 
Total time: 
Serves: 6-8
Delicious low-glycemic, live food, and vegan pesto pizza.
  • 2 Cups Almonds, ground (in a food processor or Vita-Mix)
  • 1 Cup Flax, ground
  • 1 Cup Water
  • 1 ½ Tbsp Extra Virgin Olive Oil
  • 1 Tbsp dried Basil
  • 1 Tbsp dried Thyme
  • 1 Tbsp dried Rosemary
  • ¾ tsp Sea Salt
  1. Grind almonds in a food processor Vita-Mix until a fine flour. Put your almond meal in a medium-sized mixing bowl.
  2. Add the rest of the ingredients; stir and combine with a wooden spoon. The texture should now resemble pizza dough!
  3. Make small pizza crusts out of the dough, or one large, or 2 medium crusts. They should be about ¼ inch thick. Place on Teflex sheets or parchment paper so they do not stick to the dehydrator trays.
  4. Dehydrate for 10-11 hours at 105 degrees F. Halfway through, flip your crusts and peel off the Teflex sheets.
  5. Dehydrate until completely dry; store in zip-loc bags in the fridge, or serve right away.
Recipe by Bloom for Life at http://bloomforlife.org/live-food-vegan-pesto-pizza/