[Live Food, Vegan] Pesto Pizza!
Recipe type: Spread
Cuisine: Live Food, Vegan
Prep time: 
Total time: 
Serves: 4
Creamy, nutritious, and delicious (live food, vegan) basil-pesto spread.
  • 1 ½ Cups Fresh Basil
  • ⅓ Cup Olive Oil
  • 1 Cup Pine Nuts (may sub Hemp Seeds)
  • 5 Cloves Garlic
  • ⅓ Cup Nutritional Yeast
  • ¾ tsp Sea Salt
  • ½ tsp Black Pepper
  1. Grind nut or seed in a food processor until finely ground (though not too long, the natural fat in pine nuts will make it into a butter quickly!)
  2. Add remaining ingredients and process until well combined.
  3. Store in an air-tight container for 5-6 days.
Recipe by Bloom for Life at http://bloomforlife.org/live-food-vegan-pesto-pizza/