Raw Cheezy Flax Crackers

Cheezy Flax Crackers

This raw recipe is inspired by the childhood favorite ‘Cheez Its’ and is waaaay healthier and yummier!



2 cups Flaxseed

1 cup Cashews

1 Red bell pepper, chopped

1 Carrot, chopped

1 Lemon, juice

1 clove Garlic

1/2 tsp sea salt

drizzle of agave or 1 tsp xylitol


1. Grind flaxseed into a flour using a blender or food processor.

2. Process all the ingredients with the Flaxseed flour.

3. Spread the mix onto a thin layer on texflex (or parchment paper) sheets

4. Dehydrate for 18 hours; flipping over onto screens after 6 hours.

5. Break into small bite sized crackers and enjoy!


Note: To make into Cheezy bread simply spread the mix thicker and dehydrate a little longer.