Hola, Buenos Dias! Okay, that’s about the limit of my Spanish. (I know, and I’m in Costa Rica!). Well, the one thing I am thankful for is that food has its own language…and no matter what one’s predominant dialect is, they can always be wowed with some delicious and healthy raw food cuisine.
In this case, here at Finca De Vida we celebrated yet another amazing day with some raw Pizza de Costa Rica. (De = of …good job on that Spanish!) Sometimes these recipes can be a little work intensive, but in my opinion they’re definitely worth it. I’ve never had less than an A+ rating by guests – some of who have been here over a month! Plus…you can make lists of the health benefits when eating this yummy pizza compared to the Standard processed and dead version.
Eat live food – Live life!
I’m making food ‘round the clock it seems…and so in my spare time I get to share it with you! (Lucky you! – there are TONS of recipes coming…!)
Look above! There’s a dehydrator full of Cheeseburgers, a Papaya Mango Torte and some ahhhmazing Peanut Butter-Chocolate Cheesecakes!!! **Squeal now**
And of course every 3-course dinner needs a soup, salad, or appetizer…So I created these Zucchini Rolls with Marinated Zucchini, Guacamole, Tomato, and a Ginger Sauce drizzled on top.
Easy and Delicious!
I LOVE this crust. It’s kind of my go-to and I have this awesome blog Rawmazingto thank! It utilizes sprouted buckwheat and carrots – which I love – and has great flavor!
I always start by adding a spread of some creamy cheese on the crust. You can find a similar recipe for this cheese here (and thicken it with more cashews – omit Irish Moss and again, add more cashews if that’s more convenient).
Next, add the marinara. Please go to this previous post for the recipe. Add whatever vegetables suit your fancy (mushrooms, peppers, onions, greens, etc…) and finish with some Avocado!
Yum! As you can see…it was a hit!
Good food, great people, healthy living.
Everything tends towards positive when you live within the ideals of Nature’s laws!
I hope you guys enjoyed this post! If you’d like to support my efforts and tons of fabulous recipes to come, please check out my 2 E-books on the left hand panel! From Eating Raw on a Budget to Starting out on Raw at Home they’re affordable ways to support my mission which helps others around the world!
Also!… A NEW Ebook I’m working on has 100 Low-Fat, Simple Raw Vegan Recipes for Blooming Health…. a sneak peak at one tasty recipe (above) is an Ayurvedic Cream of Celery Soup. Mmmm…..
Enliven your Life with Fruits and Vegetables!