Raw & Veg Sweet Potato Chips

These Raw chips rock. It’s a great way to get some Vitamin A, in a Fat Free, raw, and healthy form.

They’re also SUPER easy to make

Doesn’t get any better than that, Huh?


3 Medium Sweet Potatoes

2-4 Tbsp Salt

1-2 Lemons (juice)

1/4 Cup Apple Cider Vinegar

Your choice of seasonings



Cutting Board




1. Wash and peel (if not organic) sweet potatoes.

2. Slice into paper thin chip shapes or Mandolin to a thin width.

3. In a large Bowl, mix Sweet Potato slices, lemon juice, salt, apple cider vinegar, and a generous helping of spices.

4. Let marinate for 1-2 hours minimum

5. Spread sweet potato chips on dehydrator sheets and dehdyrate for 6-8 hours – or continue til 12 hours if you like them crispy!

(Trust me, they taste best crispy!



If you have a mandolin, THIS is what they should look like.