cheese

Raw Vegan American ‘Cheese’ Slices

This is one of those recipes I’ve NEVER seen created before, therefore I’m a super happy camper that I get to share it with you. Behold – the Raw and Vegan ‘Cheese’ Slices!

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How did I make such a miraculous food?

I used THIS recipe for my famous ‘Cheese’ Sauce and added the following:

1/2 Cup Cashews

2 Tbsp Nutritional Yeast

1/4 tsp Sea Salt

1 Tbsp Lemon Juice

Directions:

1) Blend all ingredients in a high-speed blender until smooth.

2) Using a spatula spread evenly onto dehydrator sheets about 1/4 inch thick. Score into sized slices that best fit you.

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3) Dehydrate at 105 degrees for 8 hours. Check on your slices, flip over, peel off the Teflex sheets and you might need to dehydrate 1-2 hours more.

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4) Enjoy with your burgers –how fun!

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Nom, Nom, Nom.

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What will we be covering tomorrow? How about 2 Recipes, the world’s best High-Raw Potato Salad and Raw Hummus Platter!

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Yeah, be excited.

Enliven your Life with Fruits and Vegetables!

XOXO Mandy