Spirulina Ice Cream!

I love ice cream – I don’t like dairy, or tons of nuts, or seeds, or fake chemicals…(yeah, I’m super picky)

I also love Spirulina – it’s so amazing for you! Check out why here.

So when you combine the two, that’s heaven on earth, right?

Right!

Spirulina Ice Cream:

Yield: 2 Cups

Prep: 5 Minutes

 

You will need:

High Speed Blender or Juicer

 

Ingredients:

2 Cups of Frozen Bananas

1 – 2 tsp Spirulina

*(can be optional) 4-5 drops of stevia

Dash of water for easy blending

 

Directions:

1)      In a high-speed blender (like the Vita-Mix) cream the frozen bananas with a dash of water until they have received an ice-cream like consistency or (if using a juicer- like the champion- put through the spout until it comes out all ice-cream like.)

2)      Add Spirulina and stevia and blend super quick for good measure

3)      Serve immediately or eat right out of the blender (which I’m so guilty of)

4)      *optional – add cacao nibs, goji berries, dehydrated buckwheat, or your favorite topping!

5)      Enjoy!

See? So freaking simple – and so amazingly wonderful. Love your body, do something amazing for you – like eat this ice cream. Right now. – Mandy